3-2-1 Baby Back Ribs Recipe - Z Grills® Blog (2024)

  • March 18, 2022
  • 13 Comments
  • z grills

Jump to Recipe Print Recipe

3-2-1 Baby Back Ribs Recipe - Z Grills® Blog (1)

5 from 5 votes

3-2-1 Baby Back Ribs

If you love ribs where the meat falls off the bone, look no further than this 3-2-1 baby back ribrecipe. This method is easy and generally fool proof. It creates ribs that are juicy and sotender that you can pull the meat off the bone with your fingers.

Prep Time 20 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 20 minutes mins

Equipment

  • Z Grills Wood Pellet Grill

  • Z Grills Hickory Wood Pellets

Ingredients

  • 6 racksof pork ribs
  • 1 cup yellow mustard
  • 1 cup apple juice
  • 1 cup brown sugar light
  • 1/2 cup honey
  • 3/4 cup butter
  • 2 cups of your favorite BBQ sauce
  • 1/2 cup Roasted Chipotle Garlicseasoning
  • 1/2 cup Maple Baconseasoning
  • 1/2 cup Bourbon Molassesseasoning

Instructions

  • Pat-dry your ribs with a paper towel, then peel the membrane off the back of each rack of ribs. Flip your racks to trim any loose ends and excess fat. Tip: Over the middle bones of the rack, slide a butter knife under the membrane. Left and loosen the membrane until it tears. Grab the edge with a paper towel and pull it off.

  • Coat both sides of the ribs with yellow mustard.

  • Sprinkle and pat your rub (Roasted Chipotle Garlic seasoning, Maple Bacon seasoning, and Bourbon Molasses seasoning blend) on all sides of the meat.

  • Set your Pellet Grill at 225 °F.

  • Place the ribs on your grill and smoke them meat-side up for 3 hours.

  • After 3 hours, transfer the ribs to a large, rimmedbaking sheet and increase the grill temperature to 275°F.

  • Take 2 long strips of heavy-duty aluminum foil for each rack. Place the ribs bone-side down on the foil and cover all the ribs with brown sugar, butter, honey, and apple juice. Wrap and return them to the grill for another 2 hours.

  • Take the foiled ribs off the grill and carefully remove the foil as the steam will be extremely hot.

  • Generously coat the ribs in your favorite BBQ sauce and return the ribs to the grill for the last hour.

  • Take out the ribs and serve.

Course: Main Course

Cuisine: American

Keyword: Grilled

Related

About The Author

3-2-1 Baby Back Ribs Recipe - Z Grills® Blog (2)

Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

Leave a Reply

  1. 3-2-1 Baby Back Ribs Recipe - Z Grills® Blog (3)
    We used this recipe yesterday and loved it.

    Our family had a debate about step 7 where it says to “cover all the ribs with brown sugar, butter, honey, and apple juice”. Are you supposed to mix those 4 ingredients together? Or spread them each individually over the ribs?

    Reply

    1. z grillsAuthor says:

      May 17, 20227:48 pm

      Hi Michelle,

      So glad you love the recipe! For step 7, spread brown sugar, butter, honey, and apple juice individually over the ribs.

      Reply

  2. Scott says:

    May 24, 202211:26 pm

    Made these tonight and they turned out amazing!! Recently purchased a ZGrills 11002B. The outside temp was 21° and the grill maintained temperature within 5° the entire cook time. I absolutely love this smoker!

    Reply

  3. Ron Eifert says:

    June 18, 202212:55 pm

    So the total cook time should be 6 hours—-3+2+1=6 (at least in my school district) lol

    Reply

  4. JOHN KEATING says:

    November 3, 20229:32 am

    3-2-1 Baby Back Ribs Recipe - Z Grills® Blog (4)
    Great recipe! I always receive rave reviews from friends, family, and neighbors. Reviews like, “Divine!, Top Restaurant Quality, and plenty of OMG’S!!!”. All done on my Zgrill 700 Bronze Fire Beast 🔥 So thank you so much for the terrific recipe!

    Reply

    1. z grillsAuthor says:

      November 6, 202210:03 pm

      You’re welcome. Have a good day!

      Reply

  5. Blair A says:

    November 3, 20228:21 pm

    3-2-1 Baby Back Ribs Recipe - Z Grills® Blog (5)
    That recipe is the bomb! I actually skipped the last hour of the smoke because the meat was already dalling off the bone. Best ribs I’ve ever made! Thank you! Sweet and tender! So good!

    Reply

    1. z grillsAuthor says:

      November 6, 20229:59 pm

      That’s great!

      Reply

  6. Tara Bray says:

    May 28, 20237:10 am

    3-2-1 Baby Back Ribs Recipe - Z Grills® Blog (6)
    I love this recipe! I think all my family and friends do too…they’ve made me the rib master. My grandkids (all 7 of them) ask: “Why can’t everyone make ribs like Nana’s ribs?” I tried a different recipe ONCE…will only use your 3-2-1 method now. I haven’t heard one complaint. Best recipe…AND best grill! We got rid of our other smoker and our other gas grill and only use our Z Grill now.

    Reply

  7. Jimmy Faris says:

    June 17, 20233:31 pm

    Seems like there’s something missing in your recipe. It says in step 6, after three hours to transfer to a baking sheet and increase the temperature. Do you cook/smoke it for another hour? The total cook time says 6 hours, and in step 7, it says to cook for two more hours. Can you clarify please?

    Reply

    1. z grillsAuthor says:

      June 19, 202312:01 am

      Hi, Jimmy. Thanks for your advice. I understand your point, and I’ll simply clarify it in step 7. The cooking time will vary based on the size of the ribs.

      Reply

  8. Thomas Dudley says:

    July 7, 20237:32 pm

    3-2-1 Baby Back Ribs Recipe - Z Grills® Blog (7)
    I love the recipe and have tried it and it works. Is there a recipe book for Z pellet grills? And how can I get one?

    Reply

    1. z grillsAuthor says:

      July 10, 202312:01 am

      You can buy anyone of our models that get these Z Grills feature recipes on the Z Recipe E-Book, if you already bought Z Grills pellet grill, we can send the recipe E-Book to you.

      Reply

Keep Up with What's Hot!


What's New

Uncategorized

Uncategorized

Uncategorized

NoteThis post contains affiliate links. Please read my full disclosurehere: https://blog.zgrills.com/affiliate-disclosure/

Find Your Grill

Related Posts

Best-Ever Grill Recipes

Smoked Taco Queso

3-2-1 Baby Back Ribs Recipe - Z Grills® Blog (2024)
Top Articles
Latest Posts
Article information

Author: Edwin Metz

Last Updated:

Views: 6371

Rating: 4.8 / 5 (58 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Edwin Metz

Birthday: 1997-04-16

Address: 51593 Leanne Light, Kuphalmouth, DE 50012-5183

Phone: +639107620957

Job: Corporate Banking Technician

Hobby: Reading, scrapbook, role-playing games, Fishing, Fishing, Scuba diving, Beekeeping

Introduction: My name is Edwin Metz, I am a fair, energetic, helpful, brave, outstanding, nice, helpful person who loves writing and wants to share my knowledge and understanding with you.