Classic Easy Zombie co*cktail Recipe — Sugar & Cloth (2024)

Get ready to shake up some frightful fun with our step-by-step instructions on how to make an unforgettable Zombie co*cktail at home.

Are you ready to add some spooky fun to your next gathering? Look no further than the classic Zombie co*cktail! This iconic drink has been a staple of tiki bars and Halloween parties for decades, with its origins dating back to the 1930s.

But what exactly makes this co*cktail so special and why does it have such a devoted following? We (along with Robin ofDouble Trouble Bar) will delve into the history, ingredients, and variations of the Zombie co*cktail, providing you with everything you need to know in order to unleash this undead delight at your next event.

Soget ready for a taste sensation that is sure to bring any party back from the dead!

What is a Zombie co*cktail?

A Zombie co*cktail is a highly potent and fruity mixed tropical drink that is known for its complex flavor profile and high alcohol content. There’s even a tall glass made just for this tiki classic, called a “Zombie glass“!

It typically includes a combination of various rums (light, dark, and high-proof), fruit juices (such as pineapple and lime), grenadine or other sweeteners, and sometimes apricot brandy or other liqueurs.

The Zombie co*cktail is famously associated with Donn Beach, a legendary figure in the tiki bar culture, who is said to have created it in the 1930s or 1940s. And because of its name, its a favorite for Halloween co*cktails.

Due to its strong alcoholic content, it’s named “Zombie” as it’s jokingly said to leave the drinker in a zombie-like state if consumed in excess. So it is definitely not for the faint of heart when it comes to a tolerance level!

How to Make a Zombie Mixed Drink

To make the classic version:

1 — In a co*cktail shaker filled with ice, add in all of the ingredients. Shake until chilled and well combined.

2 — Strain the mixture into a tall Zombie glass over ice.

3 — Optional: Garnish with cinnamon sticks, mint sprig, and a cherry.

For a blended zombie co*cktail:

1 — In a blender with 6 ounces of crushed ice, add in all of the ingredients. Blend for 3-5 seconds or until you’ve achieved a slushy form.

2 — Pour the mixture into a Zombie glass filled with crushed ice. The crushed ice serves two purposes: it chills the co*cktail quickly and adds a bit of dilution, which helps balance the flavors.

3 — Optional: Garnish with cinnamon sticks, mint sprig, and a cherry.

More Fun Rum co*cktails to Try

If you’re a Jeff Beachbum Berry fan, you’re probably familiar with a few other classic tiki drinks like ourShrunken Skull punchtoo! For more rum co*cktails, check out a few of our favorites below —

• Blackberry Dark and Stormy
• Bahama Mama
• Jungle Juice
• Hunch Punch

Don’t forget to share your Zombie co*cktail with us on Instagram using the hashtag #sugarandclothloves. We love seeing all of your creations! Looking for more quick and delicious recipes? Find them all right here!